Last night we had two of our favorite people over for dinner, Kendra and Aaron Marable. I have to brag a little because I believe that I prepared the most delicious meal in my years of cooking. I made mussels in a white wine pesto sauce, garlic french fries, sauteed spinach and basil leaves and crusty bread from Wheatfield's to sop up the pesto sauce. For dessert there was (store bought) vanilla ice cream with a gin and blueberry reduction drizzled on top. It was de-lish!
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