Leg 3 and the final part of our amazing West Coast extravaganza was to the Wine Country and San Francisco. My dear friend, Erin, was staying on a magical farm in outside of Healdsburg where we ate a meal made entirely of food from the farm (including the bacon), played with her baby goat, collected eggs, drank wine and had the BEST night of the whole trip. We headed back to San Fran with full hearts where we stayed with another very special friend, Gina. Gina lives in the coolest apartment and showed us a grand time. We definitely had to make it to Alcatraz, which was incredible, and to Chinatown. Wow. What an unbelievable two weeks it was!
Lunch in Sonoma. White anchovies and hearts of
palm on my salad?! Yes please!
Wine tasting!
A quick trip out to the hoop house with Erin and
Lily the goat to pick greens for our dinner.
And don't forget the borage flowers and strawbs for the salad.
Yes, Lily hung out with us inside.
Farm fresh!
Fresh eggs and greens for breakfast in the sunshine
Famous graffiti alley in the Mission in San Fran
Snacks at Gina's
Alcatraz
Fisherman's Wharf
Chinatown
Me and Gina at a really cool Bhurmese restaurant
The best airport food I've ever had. Authentic Udon. YUM.
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