Wednesday, January 18, 2012

A Crock of Kraut


I've been meaning to try my hand at making sauerkraut ever since I made my first batch of kimchi a couple of years ago. I have no idea why it's taken me so long!

Did you know that (homemade) sauerkraut is chock-full of good bacteria for your belly and immune system? I'm hoping to keep a crock of kraut going constantly and eat a little bit each day to keep me healthy. I'm excited!

Have you ever made any fermented foods?

1 comment:

  1. Let me know how this goes. I've wanted to do this for years now. Yum.

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