I've been meaning to try my hand at making sauerkraut ever since I made my first batch of kimchi a couple of years ago. I have no idea why it's taken me so long!
Did you know that (homemade) sauerkraut is chock-full of good bacteria for your belly and immune system? I'm hoping to keep a crock of kraut going constantly and eat a little bit each day to keep me healthy. I'm excited!
Have you ever made any fermented foods?
Let me know how this goes. I've wanted to do this for years now. Yum.
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