This past Supper Club was Chinese food cooked by Sean. He used some of the ingredients that he bought at the Asian Market the weekend before. It also happened to be the Chinese New Year and my birthday weekend. Chris surprised me by hanging a Chinese New Year banner and getting everyone to sing "happy birthday" in Chinese. Pretty sweet, don't ya think? The food was awesome and as usual we had a blast.
The appetizer was my contribution and I made yuba rolls. They were really good, if I do say so myself.
Crazy mushroom!
Chris with the Chinese "happy birthday" song cheat sheet.
Soup that Depal made. Yummmm...
The Chef du jour.
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