I bought these local quail eggs from The Merc the other day with no idea of what I was going to do with them. They are just so cute that I couldn't resist them! I fried the tiny little things up in my tiny little cast iron skillet and put them atop of brown rice, chorizo and diced red bell peppers. Then topped that off with some delicious green salsa. It was a really good meal, if I do say so myself.
p.s. Turns out quail eggs taste pretty much the same as chicken eggs. I'm just sayin...
I hope you used a tiny little spatula and utensils to eat them. Good job, that's a delicious looking meal!
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