Foodie Club this month was at Sean's house and he was in charge. He went with a West African food theme that turned out to be quite the tasty treat. Josh made fried plantain chips with a black bean and tomato dip for the appetizer. Leah made Pink Ladies for the pre-dinner cocktail. They were definitely named appropriately with their sassy pink frothiness. Sean made an assortment of delicious dishes including one called Red Red which was spicy-hot black eyed peas. My dessert, although it was not really an African dish per se, was a really yummy raw tart made with avocados and coconut on a macadamia crust (more on that later). To add to the mood we listened to Fela Kuti and Ali Farka Toure. It was great!
KEY LIME PIE!!!
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