This month's Supper Club was hosted by our token Vegans, Nick and Kate. They decided to have a vegan diner food theme. Chris and I dressed up for the occasion in our old fashioned clothes and I made sweet potato fries. Sean made a cheesy, gravy covered, vegan "fake meat" dish. Kate and Nick made vegan mac and cheese and beet burger sliders. Josh made a coconut milk, rosewater milk shake topped with violets that he picked from his backyard. It was a really tasty meal!
Looks good, and love those vintage glasses! and Chris just seems to be wearing his regular clothing :-)
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