Our six month anniversary of Foodie Club was this past weekend. We had a blast! My friend, Michael, generously gave me an obscene amount of morels that he foraged. What a treat! Everyone brought a variety of toppings and we made 3 different types of pizzas. Leah made a huge cake and Depal made a really great chicken caesar salad. It was a beautiful night so we sat around the fire pit outside and enjoyed our collectively prepared feast. Yum!!!
These are dried figs soaking in red wine which was later reduced and put on a pizza with blue cheese and prosciutto. Mmmm...
